9/7/2023 0 Comments Wasted book food![]() ![]() GM crops have been shown to increase average yields by 22%, and profits by 68%, which can help farmers put food on the table, or send their children to school. ![]() ![]() For example, Asia is an emerging region for biotech, with eight Asian countries planting GM crops in 2018. ![]() This creates profound, life-changing opportunities in developing regions. Without them, global crop losses would double each year.īiotech crops help to prevent pre-harvest losses by protecting against threats such as plant diseases and pests like insects, which can cost farmers 60-80% of their yield in some regions. Crop protection products, for example, provide the world’s crops with vital protection against insects, diseases and weeds during production and harvest. Losses would be much worse if farmers couldn’t utilize innovations in plant science. “In the poor world there is large amounts of loss on or near farms because of poor storage, poor facilities, poor farmer capacity, and poor logistics to get the food off their land to urban settlements.” Professor Lang also highlights the divide between food loss and food waste in the developed and developing worlds, saying, “There’s a rich-world pattern of food waste that is very different from the poor-world pattern. These losses vary by region – in central/southern Asia, it’s 21%, while in Australia and New Zealand, it’s just 6%. Between 20, farmers lost around $96 billion worth of crops and livestock as a result of floods, tsunamis, and other catastrophic events.Īccording to the UN’s food loss index (FLI), on average, 14% of the world’s food is lost between the post-harvest and consumer stages due to issues like inadequate storage or transit facilities, or even human error. Natural disasters can also be devastating for farmers in developing countries. Looking more specifically at the developing world, up to 50% of all crops are lost to pests, crop diseases or post-harvest losses. Drought is a major contributor to the problem, and caused 83% percent of all global crop losses and damage between 2006 – 2016. “It touches on issues of food supply, to notions of self-sufficiency, security, risk and resilience – which is about the capacity of systems to bounce back when they’ve suffered shocks.” Tackling food lossĪ planted field is the first place in the supply chain where food loss can occur. We interviewed him at the beginning of the month and he stresses that, “Food security is a complicated issue that is about more than just quantity or tonnage of food. Professor of food policy at City University in London, Tim Lang has just published a book exploring food waste and security in detail – Feeding Britain: Our Food Problems and How to Fix Them. This is exacerbated during unexpected events, for example pandemics, due to a variety of factors including reduced availability of land and supply of workers. For the most vulnerable communities, they might suffer from food insecurity. If a food supply chain breaks down, whether it’s from reduced harvests or insufficient storage or the inability to pack and transfer goods along the cycle, consumers might experience food shortages or fluctuations in food prices.
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